Stories - Soul Food
This series of stories focuses on young people and their favourite dishes passed down from their mothers, fathers, aunties, uncles and grandparents. It celebrates the connection between food and culture; how food often acts as a gateway to stories of yesteryear.
-
- Story Collections:
- All Stories
- Against All Odds
- Hear Our Voice
- Backstories 2022
- Game Changers
- My Art, My Armadale
- Death and Dying
- Everyone Deserves a Place to Call Home
- Zooming In
- Side Walks 2021
- Backstories 2021
- Forbidden Love
- Words to Live By
- Untold Stories of Perth
- Out of Touch: COVID Stories from WA
- Journal
- Rule Breakers
- On The Page
- 16 Days, 16 Stories
- Saga Sisterhood
- Food, Faith and Love in WA
- Roaring Nineties
- Special Stories
- Bright Lights, No City
- A Mile in My Shoes
-
- Interview Collections:
- All Stories
- Breaking Blueprints
- Green Leaves
- Heartlines
- On The Table
- Five Minutes With
- Singapore Hot Takes
- Off the Shelf
-
Soul Food
Alina Tang's Gỏi Cuốn
“Whenever we come together as a family which wouldn’t happen very often… we would all eat Vietnamese food and spring rolls were definitely one of the ones we’d all have. There's a feeling of community coming together, like a reunion almost.”Read More -
Soul Food
Jay Anderson's Ohn-No Khao Swè
“My dad’s parents are from Myanmar. They emigrated here in their 20s and this is that one curry that my family has eaten our whole lives.”Read More -
Soul Food
Elisha Rahimi's Zereshk Polo
“…when I make the dish now compared to when people made it 50 years ago, or 100 years ago, or are still making it now in Iran, or all over the world—space and time doesn’t exist for those things.”Read More -
Soul Food
Mason Vellios' Pulni Pepedki
“Every time I’d go to my grandma’s, or every time we'd have a family dinner, she would always bring them. If not to eat, then just for spares, you know. She’d always bring spare food, and a “here, have this later” kind of thing...”Read More -
Soul Food
Johanna Acs' Csirke Paprikás with Nokedli
“Paprikás csirke is a dish that is really simple to make… It’s a comforting dish that is a symbol of home and home cooking. For me, I think of my mum, I think of my parents.”Read More